Todas nuestras recetas

Aquí encontrarás todas las recetas que necesitas. Tanto si cocinas para tu familia como si lo haces solo para ti, descubre platos sencillos y deliciosos sin complicaciones gracias a Yumyta.

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Nuestras recetas

Indulge in a colorful spread of charcuterie with spicy Patatas Bravas and sweet brownies.
Charcuterie Patatas Bravas Brownies

A playful board with meats, cheese, bravas potatoes, and brownies for lively, elegant entertaining.

Funfetti Turrón Cookie Sticks
Funfetti Turrón Cookie Sticks

Buttery sticks with chewy almond center and sprinkles create nostalgic, festive fusion for dessert lovers.

Elegant appetizer featuring Manchego cracker cups, savory chorizo, and drizzled honey.
Manchego Cracker Charcuterie Cups

Crisp Manchego cups loaded with charcuterie, fruits, and nuts. Perfect for sophisticated gatherings.

Savory-sweet miso pumpkin empanada twists with flaky pastry, delicious party snack choice.
Miso Pumpkin Empanada Twists

Flaky twists filled with savory pumpkin, miso, and spices offer a delicious vegetarian fusion snack.

vegan pintxos chaos cake pops
vegan pintxos chaos cake pops

Bite-sized vegan pops brimming with Spanish-inspired flavor, festive garnishes, and bold ingredients for parties or snacks.

Delectable Pickle Paella Rice Cakes, garnished with parsley, perfect for gatherings.
Pickle Paella Rice Cakes

Crispy rice cakes formed with pickles, Spanish spices, and cheese. Perfect for snacking or entertaining.

chorizo lasagne soup sherry
chorizo lasagne soup sherry

Chorizo, pasta, and tomatoes mingle in a rich broth, crowned with cheese and sherry for bold Italian comfort.

Moist almond cake infused with tangy cherries, creating vibrant Cherry Vibe Tarta de Santiago Bars.
Cherry Vibe Tarta de Santiago

Moist almond bars layered with cherry compote, dusted with powdered sugar. Gluten-free and easy to prepare.

Fideuà de setas de cocción lenta servida caliente con perejil fresco y una rodaja de limón.
Fideuà lenta de setas

Noodles españoles integrados con setas y verduras, cocinados lentamente en caldo vegetal aromático.