Guardar A hearty, flavor-packed soup inspired by classic lasagne, featuring spicy chorizo, tender pasta, and a rich tomato base, finished with a touch of sherry for depth and elegance.
I first made this Chorizo Lasagne Soup for family dinner during a chilly weekend. The marriage of bold chorizo with creamy cheese and aromatic herbs created an unforgettable, cozy meal everyone enjoyed.
Ingredients
- Spicy chorizo sausage: 250 g, sliced or crumbled
- Ground beef: 300 g
- Large yellow onion: 1, diced
- Garlic cloves: 2, minced
- Carrot: 1, diced
- Celery stalk: 1, diced
- Canned chopped tomatoes: 400 g
- Tomato paste: 2 tbsp
- Chicken or beef broth: 1 liter
- Lasagne sheets: 200 g, broken into bite-sized pieces
- Ricotta cheese: 150 g
- Grated mozzarella: 75 g
- Grated Parmesan cheese: 50 g
- Olive oil: 2 tbsp (plus 1 tbsp for sherry drizzle)
- Dried oregano: 1 tsp
- Dried basil: 1 tsp
- Chili flakes: ½ tsp (optional)
- Salt and freshly ground black pepper: to taste
- Fresh basil: 2 tbsp, chopped
- Fresh flat-leaf parsley: 2 tbsp, chopped
- Dry sherry: 3 tbsp
Instructions
- Cook chorizo:
- Heat olive oil in a large pot over medium heat. Add the chorizo and cook for 3 minutes until it releases its oils.
- Brown beef:
- Add ground beef and cook, breaking it up, until browned. Drain excess fat if necessary.
- Soften vegetables:
- Stir in onion, garlic, carrot, and celery. Cook for 5 minutes until softened.
- Build base:
- Add tomato paste, canned tomatoes, oregano, basil, chili flakes, salt, and pepper. Mix well.
- Simmer:
- Pour in broth and bring to a gentle simmer. Cover and cook for 15 minutes, stirring occasionally.
- Add pasta:
- Add broken lasagne sheets to the soup. Simmer uncovered for 10-12 minutes, or until pasta is al dente, stirring occasionally to prevent sticking.
- Prepare cheese mixture:
- In a small bowl, combine ricotta, mozzarella, and Parmesan.
- Mix sherry drizzle:
- In another small bowl, whisk together the sherry and olive oil for the drizzle.
- To serve:
- Ladle soup into bowls. Top each serving with a generous spoonful of the cheese mixture. Drizzle with sherry mixture.
- Finish:
- Garnish with fresh basil and parsley. Serve hot.
Guardar Our family loves how this soup brings lasagne flavors to a weeknight table in one bubbling pot. It turns ordinary evenings into Italian-inspired feasts and pairs perfectly with a fresh loaf of bread.
Serving Suggestions
Serve Chorizo Lasagne Soup hot with a side of crusty Italian bread and a robust glass of red wine for a complete meal.
Variations
Add spinach or zucchini for extra vegetables or swap out chorizo for spicy sausage varieties to personalize the flavor profile.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator up to 3 days. Pasta may soften further but flavors deepen after a night in the fridge.
Guardar Try this soup for bold Italian taste all in one bowl. It is sure to become a cozy favorite with your family.
Preguntas frecuentes sobre recetas
- → Can I use another sausage besides chorizo?
Yes, use any spicy or mild sausage you prefer, though chorizo adds a distinctive kick and smoky depth.
- → Is it possible to make this gluten-free?
Absolutely. Substitute gluten-free lasagne sheets to maintain the same texture and overall taste.
- → What cheeses work best for topping?
Ricotta, mozzarella, and Parmesan deliver creaminess and savory notes, but you may use other Italian cheeses if desired.
- → How do I achieve the perfect sherry drizzle?
Whisk dry sherry with olive oil right before serving and drizzle lightly for a nuanced finish.
- → Can I add extra vegetables?
Spinach and zucchini are excellent additions. Stir them in for extra nutrition and color before adding cheese.
- → What type of broth should I use?
Chicken or beef broth works well, enriching the soup's flavor and providing a hearty base for the ingredients.