Guardar Indulge in the vibrant flavors of this Passionfruit Curd Tart, where a tangy and glossy passionfruit curd is nestled within a shatteringly crisp, buttery phyllo crust. Topped with clouds of freshly whipped cream and fragrant mint, this dessert offers a refreshing finish that is as sophisticated as it is delicious.
Guardar This Modern European dessert is a celebration of tropical brightness and rich textures. The contrast between the crunchy base and the velvety smooth curd, accented by the light sweetness of vanilla cream, ensures every bite is a delightful experience.
Ingredients
- For the Phyllo Crust: 8 sheets phyllo pastry, 80 g unsalted butter (melted), 2 tbsp granulated sugar.
- For the Passionfruit Curd: 120 ml passionfruit pulp (fresh or from about 8 passionfruits), 100 g granulated sugar, 3 large eggs, 90 g unsalted butter (cubed), 1 tbsp lemon juice, pinch of salt.
- For Topping: 250 ml heavy whipping cream (chilled), 2 tbsp powdered sugar, 1 tsp vanilla extract, fresh mint leaves, extra passionfruit pulp (optional, for garnish).
Instructions
- Step 1
- Preheat oven to 180°C (350°F). Grease a 23 cm (9-inch) tart pan with removable base.
- Step 2
- Lay one sheet of phyllo in the pan, allowing edges to overhang. Brush with melted butter and sprinkle lightly with sugar. Repeat, layering all sheets, rotating each slightly, and brushing each with butter and sugar.
- Step 3
- Trim or fold overhanging edges to create an even border. Place a sheet of parchment over the phyllo and fill with pie weights or dried beans.
- Step 4
- Bake for 12 minutes, remove weights and parchment, and bake 8–10 minutes more until golden and crisp. Cool completely.
- Step 5
- For the curd: In a heatproof bowl, whisk together passionfruit pulp, sugar, eggs, lemon juice, and salt. Place bowl over a pan of gently simmering water (double boiler). Stir constantly until thickened, about 8–10 minutes.
- Step 6
- Remove from heat. Whisk in butter a few cubes at a time until smooth and glossy. Let cool slightly, then pour into the cooled phyllo crust. Chill for at least 2 hours, until set.
- Step 7
- Whip cream with powdered sugar and vanilla to soft peaks.
- Step 8
- Serve slices topped with whipped cream, fresh mint, and a spoonful of extra passionfruit pulp, if desired.
Zusatztipps für die Zubereitung
When preparing the curd, ensure the water in the double boiler is simmering gently and not touching the bottom of the bowl. For an extra smooth texture, you may strain the passionfruit seeds through a fine sieve before cooking.
Varianten und Anpassungen
If you prefer a more traditional base, you can swap the phyllo pastry for a classic sweet shortcrust. The tartness can also be adjusted by slightly increasing the sugar in the curd if your passionfruits are particularly sharp.
Serviervorschläge
For a sophisticated pairing, serve each slice with a chilled glass of Moscato or a lightly sweet Riesling. The floral and honeyed notes of these wines beautifully complement the tropical intensity of the passionfruit.
Guardar With its golden crust and velvety filling, this Passionfruit Curd Tart is a true celebration of summer flavors. Whether served at a dinner party or a family gathering, it is sure to be a memorable treat.
Preguntas frecuentes sobre recetas
- → ¿Puedo usar masa quebrada en lugar de filo?
Sí, puedes sustituir la masa filo por una masa quebrada dulce tradicional. Hornéala a ciegas durante 15-20 minutos a 180°C antes de añadir el curd.
- → ¿Cuánto tiempo debe refrigerarse la tarta?
La tarta necesita refrigerarse mínimo 2 horas para que el curd cuaje completamente. Para mejores resultados, déjala enfriar 3-4 horas o incluso de un día para otro.
- → ¿Cómo sé que el curd está listo?
El curd está listo cuando espesa lo suficiente para cubrir la parte posterior de una cuchara y deja una huella clara al pasar el dedo. Esto toma aproximadamente 8-10 minutos de cocción constante.
- → ¿Puedo preparar los componentes con anticipación?
El curd se puede preparar hasta 3 días antes y refrigerarse. La masa filo se puede hornear 24 horas antes en un contenedor hermético. Monta la tarta el mismo día del servicio para mantener la textura crujiente.
- → ¿Qué otros acompañamientos funcionan bien?
Además de nata montada, puedes servir con helado de vainilla, yogur griego o frutas frescas como frambuesas y mango. Un vino Moscato o Riesling dulce complementa perfectamente los sabores.
- → ¿Es necesario colar las semillas del maracuyá?
No es obligatorio, pero colar las semillas da una textura más suave al curd. Si prefieres mantenerlas para el contraste crujiente, déjalas en la pulpa antes de cocinar.