Guardar Crispy toasted bread topped with creamy goat cheese and tangy pickled peppers is an irresistible appetizer perfect for any gathering. These Pickled Pepper Goat Cheese Toasts come together quickly for easy entertaining.
I first tried this combination for a family picnic, and everyone loved the mix of creamy cheese and bright, tangy peppers. It is now my go-to appetizer for any party or casual get-together.
Ingredients
- Bread: 8 slices of baguette or rustic country bread, 2 tbsp olive oil
- Cheese: 150 g (5 oz) fresh goat cheese, softened
- Pickled Peppers: 1/2 cup jarred pickled red peppers, drained and thinly sliced, 1 tbsp pickling liquid (from the pepper jar)
- Garnishes: 2 tbsp fresh basil or parsley leaves, chopped, freshly ground black pepper to taste, sea salt to taste (optional), honey for drizzling (optional)
Instructions
- Prep Bread:
- Preheat the oven broiler or a grill pan. Arrange bread slices on a baking sheet. Brush both sides lightly with olive oil.
- Toast:
- Toast bread under broiler or on grill pan for 1
2 minutes per side until golden. - Spread Cheese:
- Spread a generous layer of goat cheese on each toast while the bread is still warm.
- Top:
- Top with sliced pickled peppers and drizzle a little of the pickling liquid over each toast.
- Finish:
- Sprinkle with fresh herbs, black pepper and sea salt to taste. Drizzle with honey if desired.
- Serve:
- Serve immediately while the toasts are warm and crisp.
Guardar My family loves gathering around the kitchen counter, snacking on these toasts while we finish up dinner. They disappear fast, so I always make extra!
Required Tools
Baking sheet or grill pan, pastry brush, small knife, and a serving platter make preparation and serving easy.
Allergen Information
Contains Milk (goat cheese) and Gluten (bread). If sensitive, check bread and pickled peppers for additional allergens or cross-contamination.
Nutritional Information
Per serving: 110 calories, 6 g total fat, 11 g carbohydrates, 4 g protein.
Guardar Serve these toasts immediately for best texture and flavor. Your guests will love every crunchy, creamy bite.
Preguntas frecuentes sobre recetas
- → Can I use a different cheese instead of goat cheese?
Yes, whipped feta or creamy ricotta make great alternatives for a similar tangy texture.
- → Should the bread be served warm or cold?
Serving the toasts warm helps the goat cheese soften and meld with the bread for a better texture.
- → How do I prevent soggy bread with the pickled peppers?
Drain the peppers well and drizzle pickling liquid sparingly to maintain crispness.
- → What herbs work best for the garnish?
Fresh basil or parsley add brightness, but you can also try chives or dill for variation.
- → Are there gluten-free bread options for this dish?
Yes, use your preferred gluten-free baguette or rustic bread to accommodate dietary needs.
- → Is honey necessary as a finishing touch?
Honey is optional and adds sweetness. Omit or substitute with another drizzle, like balsamic glaze.