# Ingredientes:
→ Bread
01 - 8 slices baguette or rustic country bread
02 - 2 tablespoons olive oil
→ Cheese
03 - 5 ounces fresh goat cheese, softened
→ Pickled Peppers
04 - 1/2 cup jarred pickled red peppers, drained and thinly sliced
05 - 1 tablespoon pickling liquid from jarred peppers
→ Garnishes
06 - 2 tablespoons chopped fresh basil or parsley leaves
07 - Freshly ground black pepper, to taste
08 - Sea salt, to taste
09 - Honey, for drizzling (optional)
# Instrucciones:
01 - Preheat oven broiler or grill pan until hot.
02 - Arrange bread slices on baking sheet and lightly brush both sides with olive oil using a pastry brush.
03 - Broil or grill bread for 1 to 2 minutes per side, until toasted and golden brown.
04 - While bread is still warm, spread a generous layer of goat cheese onto each slice using a small knife.
05 - Top each toast with sliced pickled red peppers and drizzle a small amount of pickling liquid over each.
06 - Sprinkle chopped basil or parsley leaves and freshly ground black pepper over the toasts. Season with sea salt and drizzle honey if desired.
07 - Transfer toasts to serving platter and serve immediately while warm and crisp.
