Churro Chocolate Cola Float

Featured in: Comida de Feria

This delight combines crispy churros with silky chocolate sauce and bubbly cola, crowned with whipped cream and a cherry for an indulgent treat. Shortcut with bakery churros, add a spicy kick to the chocolate, or swap cola for coffee soda or root beer to explore new flavors. For adults, pair with a robust porter or stout. Contains eggs, dairy, wheat/gluten, and possibly tree nuts or soy. Each serving delivers crave-worthy taste for dessert or a sweet pick-me-up.

Updated on Mon, 27 Oct 2025 15:22:00 GMT
Decadent churro ice cream float topped with whipped cream and cherry.  Guardar
Decadent churro ice cream float topped with whipped cream and cherry. | yumyta.com

This delightful churro float is a fun twist on classic soda floats, combining crispy churros with creamy ice cream and fizzy cola for a decadent treat.

After making this for my kids' movie night, it instantly became a new family favorite. The mix of warm churros and cold ice cream surprised everyone.

Ingredients

  • Churros: Freshly fried or store-bought
  • Vanilla ice cream: Creamy and rich, store-bought or homemade
  • Cola: Well-chilled
  • Chocolate sauce: For drizzling
  • Whipped cream and maraschino cherry: Optional for topping

Instructions

Prepare churros:
Fry fresh churros or lightly warm store-bought churros until crispy.
Fill glass:
Add a generous scoop of vanilla ice cream to each serving glass or bowl.
Pour cola:
Slowly pour chilled cola over the ice cream, allowing it to fizz.
Add churros:
Place churros upright in the glass or bowl.
Drizzle chocolate:
Drizzle chocolate sauce over churros and ice cream.
Top and serve:
Finish with whipped cream and a maraschino cherry if desired. Serve immediately.
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We loved gathering around the table, dipping churros into our floats after a long day. It's quickly become a sweet tradition for celebrations in our home.

Required Tools

Saucepan, mixing bowls, hand mixer or sturdy spoon, piping bag with large star tip, deep pot or fryer, slotted spoon or tongs, serving glasses or bowls

Allergen Information

Contains: Eggs, Dairy, Wheat/Gluten. May contain: Tree nuts and soy. Always double-check ingredient labels for allergen safety.

Nutritional Information

Calories: 540. Total Fat: 22 g. Carbohydrates: 78 g. Protein: 7 g per serving.

Homemade churro ice cream float drizzled with spicy chocolate sauce.  Guardar
Homemade churro ice cream float drizzled with spicy chocolate sauce. | yumyta.com

Enjoy your churro float right away for the best taste and texture. Share with friends and family for a memorable dessert experience!

Preguntas frecuentes sobre recetas

Can I use store-bought churros?

Yes, frozen or bakery churros offer a quick alternative and work well for this dessert.

What other sodas work in the float?

Coffee soda or root beer can be used for unique flavor variations in place of cola.

How do I add a spicy twist?

Mix a pinch of cayenne pepper into the chocolate sauce for subtle heat and excitement.

Is this suitable for adults?

Try pairing with porter or stout to add a rich, robust note for mature palates.

Which allergens should I be aware of?

Contains eggs, dairy, wheat/gluten, and may include tree nuts or soy from chocolate or soda.

What equipment do I need?

A saucepan, mixing bowls, hand mixer, piping bag, deep pot or fryer, slotted spoon or tongs, and serving glasses or bowls are ideal.

Churro Chocolate Cola Float

Crispy churros and chocolate sauce meet fizzy cola and whipped cream for a delicious float.

Tiempo de preparación
25 min
Tiempo de cocción
15 min
Tiempo total
40 min

Categoría Comida de Feria

Dificultad Medium

Origen American

Cantidad obtenida 4 Porciones

Especificaciones alimentarias Vegetariano

Ingredientes

Churros

01 1 cup water
02 2 1/2 tablespoons granulated sugar
03 1/2 teaspoon salt
04 2 tablespoons unsalted butter
05 1 cup all-purpose flour
06 2 large eggs
07 Vegetable oil, for frying

Cinnamon Sugar Coating

01 1/2 cup granulated sugar
02 2 teaspoons ground cinnamon

Chocolate Sauce

01 1/2 cup semisweet chocolate chips
02 1/2 cup heavy cream
03 Optional: Pinch of cayenne pepper

Float Assembly

01 3 cups cola, chilled
02 Whipped cream, for topping
03 Maraschino cherries, for garnish

Instrucciones

Paso 01

Prepare Churro Dough: Combine water, sugar, salt, and butter in a saucepan over medium heat. Bring to a gentle boil.

Paso 02

Incorporate Flour: Add flour to the saucepan and stir vigorously until the mixture forms a smooth dough. Remove from heat and cool for 5 minutes.

Paso 03

Add Eggs: Beat in eggs, one at a time, using a hand mixer or sturdy spoon until fully incorporated and smooth.

Paso 04

Pipe Churros: Transfer dough to a piping bag fitted with a large star tip. Pipe 10 cm (4-inch) strips onto a parchment-lined tray.

Paso 05

Fry Churros: Heat vegetable oil in a deep pot or fryer to 350°F (180°C). Fry churros in batches until golden and crisp, about 2-3 minutes. Drain excess oil using a slotted spoon or tongs.

Paso 06

Coat Churros: Combine sugar and cinnamon in a bowl. Roll warm churros in cinnamon sugar until evenly coated.

Paso 07

Prepare Chocolate Sauce: Warm heavy cream in a small saucepan. Pour over chocolate chips and stir until smooth and glossy. Add cayenne pepper if desired.

Paso 08

Assemble Float: Place fried churros in serving glasses or bowls. Pour chilled cola over churros and top with chocolate sauce.

Paso 09

Finish and Serve: Garnish with whipped cream and a maraschino cherry. Serve immediately.

Equipamiento necesario

  • Saucepan
  • Mixing bowls
  • Hand mixer or sturdy spoon
  • Piping bag with large star tip
  • Deep pot or fryer
  • Slotted spoon or tongs
  • Serving glasses or bowls

Información sobre alérgenos

Revisa cada ingrediente para identificar posibles alérgenos y consulta a un profesional de la salud en caso de dudas.
  • Contains eggs, dairy, wheat/gluten.
  • May contain tree nuts (in chocolate sauce) and soy (chocolate sauce, cola).
  • Always verify labels for allergen safety.

Valores nutricionales (por porción)

Esta información se proporciona únicamente como referencia y no reemplaza el consejo médico.
  • Calorías: 540
  • Grasas: 22 g
  • Carbohidratos: 78 g
  • Proteínas: 7 g