Guardar A playful, crowd-pleasing platter featuring classic meats, cheeses, and accoutrements, paired with spicy Spanish-style Patatas Bravas and decadent brownies for a sweet finish.
I first put together this fusion board for a family gathering when everyone wanted a taste of something new. It was a hit with adults and kids alike, thanks to the variety of textures and the surprise of brownies as part of the spread.
Ingredients
- Prosciutto: 150 g, thinly sliced
- Salami: 150 g, sliced
- Chorizo: 150 g, sliced
- Manchego cheese: 200 g, sliced
- Aged cheddar: 150 g, cubed
- Brie: 150 g, sliced
- Mixed olives: 1 cup (green and black)
- Cornichons or small gherkins: 1 cup
- Roasted red peppers: 1 cup, sliced
- Mixed nuts: 1 cup (almonds, walnuts, cashews)
- Dried fruits: 1 cup (apricots, figs, or dates)
- Seedless grapes: 1 cup
- Baguette: 1 small, sliced
- Assorted crackers: 1 package
- Potatoes: 800 g, peeled and cut into 2 cm cubes
- Olive oil: 5 tbsp (total for board, bravas, and sauce)
- Salt and black pepper: To taste
- Smoked paprika: 2 tsp (total)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Cayenne pepper: 1/4 tsp (optional)
- Canned crushed tomatoes: 200 g
- Sugar: 1 tsp
- Unsalted butter: 115 g
- Dark chocolate: 200 g, chopped
- Granulated sugar: 150 g
- Eggs: 2 large
- Vanilla extract: 1 tsp
- All-purpose flour: 80 g
- Salt (brownies): 1/4 tsp
Instructions
- Patatas Bravas:
- Preheat oven to 220°C (430°F). Toss peeled and cubed potatoes with olive oil, salt, black pepper, and smoked paprika. Spread in a single layer on a baking sheet. Roast for 30 minutes, flipping once, until golden and crisp.
- Bravas Sauce:
- Heat olive oil in a medium saucepan over medium heat, then add chopped onion and saute until soft (about 4 minutes). Stir in minced garlic, smoked paprika, and cayenne pepper for 1 minute. Add crushed tomatoes and sugar, simmer for 8 minutes until thickened. Season with salt and blend if a smoother texture is desired.
- Brownies:
- Lower oven heat to 175°C (350°F). Melt butter and dark chocolate in a heatproof bowl over simmering water, stir until smooth. Remove from heat, whisk in granulated sugar, eggs, and vanilla extract. Fold in flour and salt until just combined. Pour batter into a lined 20 cm square baking pan. Bake for 22 minutes until set but fudgy. Cool fully before cutting into squares.
- Charcuterie Board Assembly:
- Arrange cured meats, cheeses, olives, cornichons, roasted peppers, nuts, dried fruits, and grapes on a large serving board or platter. Add sliced baguette and crackers. Present roasted potatoes in a bowl, with bravas sauce on the side or drizzled over. Place brownie squares on a separate plate or at one corner of the board for a sweet touch.
Guardar When my cousins came over last winter, this board brought everyone around the table, sharing stories and sampling flavors from all corners of the board. The layered bites and chocolate brownies at the end sparked smiles all evening.
Required Tools
Baking sheet, medium saucepan, mixing bowls, 20 cm square baking pan, sharp knife, and a large serving board or platter help make assembly smooth and stylish.
Allergen Information
Contains milk, eggs, wheat/gluten, and nuts. Check all packaged ingredients for trace allergens, such as soy (chocolate) or mustard (meats).
Nutritional Information
Estimated per serving: 520 calories, 32 g total fat, 44 g carbohydrates, 18 g protein.
Guardar This board is all about mixing flavors and bringing people together for relaxed, joyful sharing. Let everyone build their perfect bite and enjoy!
Preguntas frecuentes sobre recetas
- → How do I assemble an attractive charcuterie board?
Arrange cured meats, cheeses, olives, nuts, fruits, and bread with enough space for each item. Group similar items for eye appeal and variety.
- → Can I substitute ingredients for vegetarian options?
Yes, use plant-based meats and cheeses. Include extra nuts, roasted veggies, and vegan dips for more variety.
- → What’s the key to crisp patatas bravas?
Toss potato cubes with oil and smoked paprika; bake at high heat, turning once for even browning and a crisp texture.
- → How is the bravas sauce made?
Sauté onion and garlic, add paprika and tomatoes, simmer until thick, and season to taste. Blend for a smoother texture if desired.
- → How can I tell if brownies are done?
Bake until the edges are set, but the center remains slightly soft. A toothpick should come out with a few moist crumbs.
- → What drinks pair well with this platter?
Try Spanish reds like Tempranillo, or a crisp white wine. Sparkling water or cider also complement the flavors.