Guardar A playful twist on the classic Spanish omelette, these bite-sized nachos feature layers of crispy potatoes, caramelized onions, and fluffy eggs atop crunchy tortilla chips, perfect for entertaining or tapas.
I first served these nacho bites at a family gathering, and they disappeared in minutes. Their fun presentation and bold flavors are always a hit with guests.
Ingredients
- Yukon Gold potatoes: Peeled and thinly sliced (3 medium)
- Yellow onion: Thinly sliced (1 small)
- Eggs: 4 large
- Whole milk: 1/3 cup
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Olive oil: 3 tbsp
- Tortilla chips: 24 sturdy round
- Grated Manchego cheese: 1/2 cup (or sharp cheddar)
- Sour cream: 1/4 cup
- Fresh chives: 2 tbsp, chopped
- Smoked paprika: 1/2 tsp
- Pickled jalapeño slices: Optional
Instructions
- Prep and Cook Potatoes and Onions:
- Preheat the oven to 400°F (200°C). Heat olive oil in a nonstick skillet over medium heat. Add potatoes and onions. Cook, stirring occasionally, until potatoes are tender and onions are golden, about 10 to 12 minutes.
- Mix Eggs and Potato-Onion Layer:
- In a bowl, whisk together eggs, milk, salt, and pepper. Add the cooked potatoes and onions. Mix gently to combine.
- Cook Tortilla Española:
- Pour mixture back into the skillet, smoothing the top. Cook on low heat until edges are set, about 5 minutes. Transfer skillet to oven and bake for 8 to 10 minutes until just set in the center. Cool slightly.
- Prepare Bites:
- Cut the tortilla into small squares or rounds, about the size of your tortilla chips.
- Arrange & Top:
- Arrange tortilla chips on a baking sheet. Top each with a slice of tortilla, then sprinkle with Manchego cheese.
- Bake Nacho Bites:
- Bake at 400°F (200°C) for 3 to 5 minutes until cheese melts.
- Garnish and Serve:
- Remove from oven, transfer to a serving platter. Top each bite with sour cream, smoked paprika, chives and optional jalapeño. Serve warm.
Guardar Every holiday, these nacho bites bring our family around the kitchen counter, eager for the first tray out of the oven.
Required Tools
Nonstick skillet (oven safe), mixing bowls, whisk, baking sheet, sharp knife
Nutritional Information
Per bite: 75 calories, 4 g total fat, 7 g carbohydrates, 3 g protein
Notes
Swap Manchego for cheddar or gouda for a different flavor, or add aioli in place of sour cream for a garlicky touch.
Guardar Enjoy these Tortilla Española Nacho Bites fresh from the oven for best flavor and texture. They always disappear fast!
Preguntas frecuentes sobre recetas
- → Can I substitute Manchego cheese?
Yes, you can use sharp cheddar, gouda, or any flavorful melty cheese of your choice for a delicious result.
- → What kind of tortilla chips work best?
Opt for sturdy, round tortilla chips that can hold layers without breaking; avoid thin or overly fragile chips.
- → How do I get the potatoes crispy?
Cook sliced potatoes in olive oil until tender and slightly golden before combining with eggs for best texture.
- → Are these bites served hot or cold?
Serve them warm for optimal flavor and melty cheese, but they can also be enjoyed at room temperature for convenience.
- → Is this dish vegetarian?
Yes, all ingredients are vegetarian; check cheese labels to ensure rennet-free if strict vegetarian is required.
- → What toppings can I add?
Try sour cream, smoked paprika, chives, or pickled jalapeños. Swap for aioli for a garlicky twist if you prefer.