What type of tomatoes work best?

Ripe, juicy medium tomatoes are recommended for a bright, fresh flavor and smooth consistency in the gazpacho blend.

Can I prepare the gazpacho ahead?

Yes, you can chill the gazpacho for several hours or overnight, which helps the flavors develop and meld beautifully.

Lemon-lime soda adds fizz and sweetness, but you can experiment with grapefruit soda or sparkling water for different effects.

Top each shooter with a basil leaf and a light olive oil drizzle for a fresh, aromatic finish. Rim glasses with salt for extra flair.

Yes, if you use non-dairy sorbet and carefully check soda ingredients, this appetizer is vegan-friendly and allergen conscious.

Pair with crisp white wine, sparkling water, or serve as a first course at parties to complement other light appetizers.

A playful, refreshing twist on classic gazpacho, served in shot glasses and topped with a fizzy soda float for a unique party appetizer.

I first made this recipe for a summer gathering and guests loved the unexpected combination. The burst of citrus from the soda made it extra lively.

Blend gazpacho:: In a blender, combine tomatoes, cucumber, red bell pepper, garlic, red onion, olive oil, vinegar, salt, pepper, sugar, and water. Blend until completely smooth.
Season and chill:: Taste and adjust seasoning as needed. Refrigerate for at least 1 hour to chill and allow flavors to meld.
Prepare glasses:: When ready to serve, pour the chilled gazpacho into shot glasses, filling each about two-thirds full.
Add sorbet:: Carefully add a small scoop of lemon sorbet to each glass.
Top with soda:: Gently pour a splash of lemon-lime soda over the sorbet to create a float effect.
Garnish:: Garnish with a small basil leaf and a drizzle of olive oil. Serve immediately.

My family loves experimenting with appetizers, and these shooters always add a burst of color and conversation to our table.

Blender, sharp knife, cutting board, measuring spoons and cups, melon baller or small ice cream scoop, shot glasses

Contains none of the major allergens. Always check sorbet and soda ingredients for potential allergens or cross-contamination.

Per serving: Calories 80, Total Fat 3 g, Carbohydrates 14 g, Protein 1 g

Serve immediately for the freshest fizz and color. Guests will love the playful, refreshing presentation!

→ What type of tomatoes work best?: Ripe, juicy medium tomatoes are recommended for a bright, fresh flavor and smooth consistency in the gazpacho blend.
→ Can I prepare the gazpacho ahead?: Yes, you can chill the gazpacho for several hours or overnight, which helps the flavors develop and meld beautifully.
→ Are alternative sodas suitable?: Lemon-lime soda adds fizz and sweetness, but you can experiment with grapefruit soda or sparkling water for different effects.
→ How do I garnish the shooters?: Top each shooter with a basil leaf and a light olive oil drizzle for a fresh, aromatic finish. Rim glasses with salt for extra flair.
→ Is this option vegan?: Yes, if you use non-dairy sorbet and carefully check soda ingredients, this appetizer is vegan-friendly and allergen conscious.
→ What can I serve alongside these shooters?: Pair with crisp white wine, sparkling water, or serve as a first course at parties to complement other light appetizers.