Guardar Golden, flaky pastry twists filled with a savory-sweet blend of roasted pumpkin and umami-rich miso, perfect as a unique appetizer or party snack.
I first tried these empanada twists at a family get-together, and they disappeared from the platter within minutes. Their bite-sized form and flavorful filling make them an instant crowd-pleaser wherever they're served.
Ingredients
- Roasted pumpkin: 1 cup (230 g), mashed
- White miso paste: 2 tbsp
- Cream cheese: 2 tbsp, softened
- Ground cumin: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp, optional, to taste
- Chopped chives: 1 tbsp
- Toasted sesame seeds: 1 tbsp
- Puff pastry: 1 sheet (250 g), thawed if frozen
- Egg: 1, beaten (for egg wash)
- Sesame seeds: 1 tbsp, for topping, optional
Instructions
- Prepare Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the Filling:
- In a bowl, mix roasted pumpkin, miso paste, cream cheese, cumin, cinnamon, black pepper, salt, chives, and toasted sesame seeds until well combined and smooth.
- Prepare Pastry:
- Roll out the puff pastry sheet into a 12 x 12 inch (30 x 30 cm) square on a lightly floured surface.
- Spread Filling:
- Spread the pumpkin-miso filling evenly over half of the pastry, leaving a 1/2 inch border at the edges.
- Seal and Cut:
- Fold the pastry over to cover the filling, pressing gently to seal. Cut into 12 strips using a knife or pizza cutter.
- Twist and Arrange:
- Twist each strip several times and place on the prepared baking sheet.
- Egg Wash and Topping:
- Brush each twist with the beaten egg and sprinkle with additional sesame seeds if desired.
- Bake:
- Bake 20–25 minutes, until golden and crisp.
- Serving:
- Let cool slightly before serving warm or at room temperature.
Guardar My aunt always requests these twists at our fall gatherings, and I love making them with my younger cousins. Watching them help twist the pastry strips turns cooking into a fun family memory each time.
Serving Suggestions
Serve with tangy yogurt-dill sauce or a spicy sriracha dip to complement the miso-pumpkin flavors.
Tips for Variations
Try swapping in vegan cream cheese for a dairy-free version and use plant-based milk as your egg wash for a fully vegan treat.
Storage & Reheating
Store cooled twists in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to restore their crispness.
Guardar These empanada twists bring together global flavors and flaky comfort in every bite. Perfect for sharing and sure to spark conversation at any gathering.
Preguntas frecuentes sobre recetas
- → What gives these twists their unique flavor?
The combination of roasted pumpkin and white miso paste delivers a rich, savory-sweet and umami depth, enhanced by cream cheese and spices.
- → Can these pastry twists be made vegan?
Yes, substitute vegan cream cheese and use plant-based milk for the wash instead of egg to make them vegan-friendly.
- → What is the best way to achieve a flaky texture?
Use cold puff pastry and avoid overworking the dough. Twisting gently helps maintain layers for crispness and flakiness.
- → Are there recommended dipping sauces for serving?
Try pairing with yogurt-dill sauce or sriracha for an extra layer of flavor and a touch of heat.
- → Can I add more spice to the filling?
Absolutely—add a pinch of chili flakes for extra heat or customize with your favorite herbs and spices.
- → Are there any allergens to consider?
Ingredients include wheat, egg, dairy, and soy, so it's important to check labels and consider guests' dietary needs.