Tarta de Espinaca y Queso (Imprimir)
Deliciosa combinación de espinacas frescas y quesos cremosos sobre una base crujiente de papa. Ideal para una comida ligera.
# Ingredientes:
→ For the crust
01 -
3 medium potatoes, grated
02 -
1 egg
03 -
2 tablespoons flour
04 -
Salt and pepper to taste
05 -
1 teaspoon olive oil (for greasing the pan)
→ For the filling
06 -
300 g fresh spinach
07 -
200 g feta or ricotta cheese
08 -
100 g grated cheese (mozzarella or parmesan)
09 -
1 small onion, chopped
10 -
2 eggs
11 -
200 ml heavy cream
12 -
2 tablespoons olive oil
13 -
Salt and pepper to taste
14 -
Nutmeg to taste
# Instrucciones:
01 -
Preheat the oven to 180°C (350°F) and lightly grease a round baking dish with olive oil.
02 -
In a large bowl, mix the grated potatoes with the egg, flour, salt, and pepper. Press this mixture into the bottom and sides of the baking dish to create a crust.
03 -
Bake the potato crust for 15-20 minutes, or until golden and slightly crispy.
04 -
In a pan, heat the olive oil and sauté the onion until translucent. Add the spinach and cook until wilted. Drain any excess liquid.
05 -
In a bowl, whisk the eggs with the heavy cream, seasoning with salt, pepper, and nutmeg. Add the crumbled feta (or ricotta) and grated cheese.
06 -
Mix the cooked spinach with the cheese and egg mixture, then pour it over the baked potato crust.
07 -
Bake the tart for 30-35 minutes, or until the filling is set and golden on top.
08 -
Let the tart rest for a few minutes before serving.
# Notas:
01 -
Serve warm or at room temperature. Pair with a light salad for a complete meal. Substitute spinach with other greens if desired.