Patatas al Ajo Cabañil (Imprimir)
Crujientes patatas sazonadas con ajo y pimentón, una auténtica delicia de la cocina española lista en solo 45 minutos.
# Ingredientes:
→ Potatoes
01 -
800 g waxy potatoes
→ Aromatics
02 -
6 cloves garlic, minced
03 -
1 teaspoon paprika (sweet or smoked)
→ Oils
04 -
4 tablespoons olive oil
→ Seasoning
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Garnish
07 -
Fresh parsley, chopped (optional)
# Instrucciones:
01 -
Peel the potatoes and cut them into bite-sized cubes.
02 -
In a large pot, bring salted water to a boil and add the potato cubes. Cook for about 10 minutes until slightly tender, then drain and set aside.
03 -
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
04 -
Add the drained potatoes to the skillet and sprinkle with paprika, salt, and pepper. Toss gently to coat the potatoes evenly in the garlic oil.
05 -
Cook the potatoes for about 15-20 minutes, turning occasionally, until they are golden brown and crispy on the outside.
06 -
Serve hot, garnished with chopped fresh parsley if desired.
# Notas:
01 -
For extra flavor, you can add a pinch of cayenne pepper for heat.
02 -
Serve with a side of aioli or a fresh green salad.