Manchego con Membrillo y Nueces (Imprimir)

Exquisita tapa española que combina el sabor del queso Manchego con la dulzura del membrillo y la textura de las nueces.

# Ingredientes:

01 - 150 g aged Manchego cheese, cut into thin wedges

02 - 100 g quince paste (membrillo), cut into small cubes or slices

03 - 1/4 cup Marcona almonds or toasted walnuts

04 - Fresh rosemary or thyme sprigs

05 - Honey for drizzling

06 - Cracked black pepper

01 - Cut the Manchego cheese and quince paste into matching sizes (approximately 1-inch squares or slices for stacking).

02 - Stack a piece of quince paste on top of each cheese wedge. Top with a Marcona almond or walnut half.

03 - Add a small sprig of rosemary or a light drizzle of honey if desired.

04 - Arrange on a platter and serve at room temperature.

01 - For a more elegant presentation, skewer each bite with a toothpick.

02 - Excellent served with a glass of dry sherry, cava, or Rioja.

03 - Substitute aged Gouda if Manchego is unavailable.