# Ingredientes:
→ Main Ingredients
01 - 4 ripe peaches (about 700 g), peeled, pitted, and chopped
02 - 100 g granulated sugar
03 - 1 tablespoon lemon juice
04 - 240 ml dry sparkling Cava, chilled
05 - 1 teaspoon lemon zest (optional)
# Instrucciones:
01 - In a blender or food processor, combine peaches, sugar, lemon juice, and lemon zest if used. Blend until smooth.
02 - Add the chilled Cava and pulse briefly to combine. Avoid overblending to preserve the bubbles.
03 - Pour the mixture into a shallow metal or glass baking dish.
04 - Freeze for 1 hour, then use a fork to scrape and break up any ice crystals.
05 - Return to the freezer and repeat scraping every 30–45 minutes for about 3–4 hours, until the granita is light and fluffy.
06 - Scrape one last time before serving in chilled glasses or bowls.
