Granita de Melocotón y Cava (Imprimir)
Postre helado que mezcla melocotones jugosos con cava espumoso, creando una textura ligera y refrescante ideal para el verano.
# Ingredientes:
→ Main Ingredients
01 -
4 ripe peaches (about 700 g), peeled, pitted, and chopped
02 -
100 g granulated sugar
03 -
1 tablespoon lemon juice
04 -
240 ml dry sparkling Cava, chilled
05 -
1 teaspoon lemon zest (optional)
# Instrucciones:
01 -
In a blender or food processor, combine peaches, sugar, lemon juice, and lemon zest if used. Blend until smooth.
02 -
Add the chilled Cava and pulse briefly to combine. Avoid overblending to preserve the bubbles.
03 -
Pour the mixture into a shallow metal or glass baking dish.
04 -
Freeze for 1 hour, then use a fork to scrape and break up any ice crystals.
05 -
Return to the freezer and repeat scraping every 30–45 minutes for about 3–4 hours, until the granita is light and fluffy.
06 -
Scrape one last time before serving in chilled glasses or bowls.
# Notas:
01 -
Use dry or brut Cava for a crisp finish, or rosé Cava for a pink hue and berry undertones. For a non-alcoholic version, substitute sparkling white grape juice or club soda added after blending and before freezing.
02 -
Garnish with mint leaves or thin peach slices for a decorative touch.