Escalivada verduras asadas horno (Imprimir)
Verduras asadas al horno con aceite de oliva y vinagre. Sabor ahumado y textura suave, ideal para compartir.
# Ingredientes:
→ Vegetables
01 -
2 large red bell peppers
02 -
2 medium eggplants
03 -
2 medium zucchinis
04 -
1 large onion
05 -
4 cloves garlic
→ Seasoning
06 -
4 tablespoons olive oil
07 -
Salt to taste
08 -
Black pepper to taste
09 -
1 tablespoon red wine vinegar
# Instrucciones:
01 -
Preheat the oven to 200°C (400°F).
02 -
Wash and slice the vegetables into quarters or thick slices.
03 -
Place the vegetables on a baking sheet and drizzle with olive oil, salt, and pepper.
04 -
Roast in the oven for about 30-45 minutes, turning occasionally, until the vegetables are tender and slightly charred.
05 -
Remove from the oven and allow to cool slightly. Peel the skin off the roasted peppers and garlic.
06 -
Slice the vegetables into strips, mix them in a bowl, and drizzle with red wine vinegar.
07 -
Serve warm or at room temperature, garnished with additional olive oil if desired.
# Notas:
01 -
For added flavor, consider adding fresh herbs like parsley or thyme.
02 -
Escalivada can be served with crusty bread or as a topping for grilled meats.
03 -
Pair with a light red wine, such as a young Tempranillo.