# Ingredientes:
→ Seafood
01 - 400 g salted cod, soaked overnight and desalted
→ Vegetables
02 - 2 red bell peppers, roasted and peeled
03 - 1 green bell pepper, roasted and peeled
04 - 1 onion, finely chopped
05 - 2 ripe tomatoes, diced
06 - 1 clove garlic, minced
→ Legumes
07 - 200 g cooked chickpeas, drained
→ Spices
08 - Salt and pepper to taste
09 - Olive oil for drizzling
10 - 1 tablespoon red wine vinegar
11 - Fresh parsley, chopped (for garnish)
# Instrucciones:
01 - In a pot of boiling water, cook the desalted cod for about 10 minutes until tender. Drain and let it cool, then flake into pieces.
02 - Peel and slice the roasted peppers into strips.
03 - In a large bowl, combine the flaked cod, roasted peppers, chopped onion, diced tomatoes, minced garlic, and chickpeas.
04 - Drizzle with olive oil and red wine vinegar, then season with salt and pepper. Toss gently to combine.
05 - Let the mixture sit for 10 minutes to allow the flavors to meld.
06 - Serve chilled or at room temperature, garnished with chopped parsley.
