# Ingredientes:
→ Fish & Vegetables
01 - 400 g fresh cod fillets or desalted salt cod
02 - 500 g small waxy potatoes, scrubbed and halved
03 - 1 small red onion, thinly sliced
04 - 1 small fennel bulb, thinly shaved (optional)
05 - 2 tbsp chopped parsley
06 - 1 tbsp chopped chives
→ Orange Vinaigrette
07 - ¼ cup fresh orange juice
08 - 2 tsp Dijon mustard
09 - 1 tsp white wine vinegar
10 - ⅓ cup extra virgin olive oil
11 - Salt and freshly ground black pepper, to taste
# Instrucciones:
01 - Boil the potatoes in salted water for 10–12 minutes, until tender. Drain and let cool slightly.
02 - Poach the cod in barely simmering water for 6–8 minutes, until it flakes easily. Remove, let cool, and break into large flakes.
03 - In a small bowl, whisk together orange juice, mustard, vinegar, olive oil, salt, and pepper to make the vinaigrette.
04 - In a large bowl, combine warm potatoes, flaked cod, red onion, and fennel (if using). Drizzle with the vinaigrette and toss gently to coat.
05 - Sprinkle with chopped parsley and chives. Serve warm, at room temperature, or chilled.
