Aceitunas Marinadas con Cítricos (Imprimir)
Aromáticas aceitunas mezcladas con cítricos, hierbas y especias que capturan la esencia del Mediterráneo en cada bocado.
# Ingredientes:
→ Olives & Aromatics
01 -
300 g (10 oz) mixed olives (green and black, with pits preferred)
02 -
2 strips orange zest (peeled with a vegetable peeler)
03 -
2 strips lemon zest
04 -
2 garlic cloves, smashed
05 -
1 small dried chili or pinch of red pepper flakes (optional)
→ Marinade
06 -
3 tbsp extra virgin olive oil
07 -
1 tbsp red wine vinegar
08 -
1 tsp fennel seeds, lightly crushed
09 -
1 tsp dried oregano
10 -
Fresh thyme sprigs (2–3, optional)
11 -
Freshly ground black pepper, to taste
# Instrucciones:
01 -
Rinse olives if too salty or briny. Pat dry and place in a mixing bowl.
02 -
In a small bowl, mix olive oil, red wine vinegar, fennel seeds, oregano, black pepper, and chili if using. Stir in the citrus zests and smashed garlic.
03 -
Pour the marinade over the olives. Add thyme sprigs if desired. Mix well to coat.
04 -
Transfer to a jar or airtight container. Refrigerate for at least 2 hours, preferably overnight, to let the flavors infuse. Bring to room temperature before serving.
# Notas:
01 -
Add strips of roasted red pepper or sun-dried tomatoes for variety.
02 -
Keeps well in the fridge for up to one week. Stir before serving.
03 -
Great addition to charcuterie boards or antipasto platters.