Sándwich Monte Cristo (Imprimir)
Delicioso sándwich con jamón, pavo y queso, bañado en huevo y frito hasta dorarse. ¡Perfecto para brunch o almuerzo sustancioso!
# Ingredientes:
→ Bread
01 -
4 slices of white or brioche bread
→ Meats
02 -
2 slices of ham
03 -
2 slices of turkey
→ Cheese
04 -
2 slices of Swiss cheese
→ Eggs
05 -
2 large eggs
→ Dairy
06 -
1/4 cup of milk
→ Spices
07 -
Salt and pepper to taste
→ Fats
08 -
2 tablespoons of butter
→ Optional
09 -
Powdered sugar for dusting
10 -
Jam or syrup for serving
# Instrucciones:
01 -
In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
02 -
Layer ham, turkey, and Swiss cheese between two slices of bread.
03 -
Dip each sandwich into the egg mixture, allowing them to soak for a few seconds on each side.
04 -
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
05 -
Repeat with the remaining butter and second sandwich.
06 -
Serve warm, dusted with powdered sugar, accompanied by jam or syrup if desired.
# Notas:
01 -
For a sweeter version, add a layer of raspberry or strawberry jam inside the sandwich.
02 -
Pair with a fresh green salad for a complete meal.