Churros, vanilla ice cream, chocolate, and cola create a unique, indulgent dessert with a fizzy twist.
# Ingredientes:
→ Churros
01 - 1 cup water
02 - 2 ½ tablespoons granulated sugar
03 - ½ teaspoon salt
04 - 2 tablespoons unsalted butter
05 - 1 cup all-purpose flour
06 - 2 large eggs
07 - Vegetable oil for frying
→ Cinnamon Sugar Coating
08 - ½ cup granulated sugar
09 - 1 ½ teaspoons ground cinnamon
→ Sundae Assembly
10 - 4 cups vanilla ice cream
11 - ½ cup chocolate sauce
12 - 2 cups chilled cola
13 - Whipped cream for topping (optional)
14 - Maraschino cherries for garnish (optional)
# Instrucciones:
01 - Combine water, granulated sugar, salt, and unsalted butter in a medium saucepan. Bring to a boil over medium heat. Remove from heat and incorporate the all-purpose flour until a thick dough forms. Allow dough to cool for 5 minutes, then beat in each egg one at a time until the mixture is smooth.
02 - Add at least 2 inches of vegetable oil to a deep pot and heat to 350°F. Transfer dough to a piping bag fitted with a large star tip.
03 - Pipe 4-inch lengths of dough into the hot oil, snipping each piece with scissors. Fry until golden-brown and crisp, about 2–3 minutes per side. Transfer churros to a paper towel-lined plate to drain excess oil.
04 - Mix granulated sugar and ground cinnamon in a shallow dish. Roll the warm churros in cinnamon sugar until fully coated.
05 - Place 2 to 3 churros in each serving glass or bowl. Add one scoop vanilla ice cream and drizzle with chocolate sauce.
06 - Pour chilled cola over each sundae just before serving. Top with whipped cream and maraschino cherries if desired.
