Pollo a la Cerveza con Miel (Imprimir)
Delicioso pollo tierno cocido a fuego lento en una mezcla de cerveza y miel que crea una salsa irresistible.
# Ingredientes:
→ Meats
01 -
4 pieces of chicken thighs (bone-in, skin-on)
→ Liquids
02 -
1 cup of beer (lager or pale ale)
03 -
1/4 cup of honey
04 -
2 tablespoons of olive oil
→ Vegetables
05 -
1 onion, chopped
06 -
3 garlic cloves, minced
07 -
2 carrots, sliced
→ Spices
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 teaspoon of paprika
# Instrucciones:
01 -
In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt, pepper, and paprika, then add them to the skillet, skin-side down. Cook until the skin is golden brown, about 5-7 minutes.
02 -
Flip the chicken and add the chopped onion, garlic, and carrots to the pan. Sauté for another 5 minutes until the vegetables are slightly softened.
03 -
Pour in the beer and honey, stirring to combine. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 30-35 minutes or until the chicken is fully cooked and tender.
04 -
Remove the lid and increase the heat to medium-high to reduce the sauce for about 5 minutes if desired. Adjust seasoning with more salt and pepper if needed.
05 -
Serve the chicken with the sauce poured over it, garnished with fresh herbs if desired.
# Notas:
01 -
For a twist, add fresh herbs like thyme or rosemary during cooking.
02 -
Pair with a side of rice or crusty bread to soak up the sauce.