# Ingredientes:
→ Topping
01 - 1 jar (200 g) roasted red peppers, drained and sliced into strips
02 - 1 can (120 g) high-quality tuna in olive oil, drained
03 - 1 tbsp capers, rinsed and drained
04 - 1 tsp sherry vinegar or red wine vinegar
05 - 1 tbsp extra virgin olive oil
06 - Salt and black pepper to taste
→ Bread Base
07 - 8 slices baguette or rustic bread, toasted
08 - 1 garlic clove, peeled (for rubbing)
→ Garnish
09 - Fresh parsley or chives, finely chopped (optional)
10 - Olive oil for drizzling
# Instrucciones:
01 - Combine roasted red pepper strips, tuna flakes, capers, vinegar, and olive oil in a mixing bowl. Stir gently to incorporate. Add salt and pepper to taste.
02 - Toast the bread slices until golden and crisp. While still warm, rub the surface of each slice with the peeled garlic clove for subtle flavor infusion.
03 - Generously spoon the tuna and roasted red pepper mixture onto each toasted bread slice.
04 - Sprinkle with chopped parsley or chives, drizzle lightly with olive oil, and serve immediately.
