# Ingredientes:
→ Garlic Shrimp
01 - 16 large shrimp, peeled and deveined, tails on
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon red pepper flakes (optional)
06 - Juice of 1/2 lemon
07 - Salt and black pepper, to taste
→ Assembly
08 - 8 slices baguette or rustic bread, lightly toasted
09 - 1 garlic clove, for rubbing the toast
10 - Fresh parsley, chopped, for garnish
11 - Lemon wedges, for serving
12 - Small skewers or toothpicks
# Instrucciones:
01 - Combine olive oil, minced garlic, smoked paprika, red pepper flakes, lemon juice, salt, and pepper in a bowl. Add the shrimp and toss to coat. Let marinate for 10–15 minutes.
02 - Heat a grill pan or skillet over medium-high heat. Grill the shrimp for 1–2 minutes per side, or until pink and just cooked through.
03 - Lightly rub each toasted bread slice with a garlic clove while still warm.
04 - Place two grilled shrimp on each slice of toast and secure with a skewer or toothpick. Garnish with chopped parsley and serve with lemon wedges.
05 - Best served warm, immediately after assembling.
