# Ingredientes:
→ Berries
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup raspberries
04 - 1 cup blackberries
→ Cava
05 - 1 cup Cava or sparkling wine
→ Cream
06 - 1 cup heavy cream
07 - 2 tablespoons powdered sugar
08 - 1 tablespoon lemon verbena leaves, finely chopped
# Instrucciones:
01 - In a large bowl, combine all the berries. Pour the Cava over the berries, ensuring they are well coated. Let them soak in the refrigerator for at least 30 minutes.
02 - In a separate bowl, whisk together the heavy cream and powdered sugar until soft peaks form. Gently fold in the lemon verbena leaves.
03 - To serve, divide the soaked berries among four dessert bowls and top with a generous dollop of lemon verbena cream.
