# Ingredientes:
→ Salad Base
01 - 3 large oranges, peeled and sliced into rounds or segments
02 - 1 small fennel bulb, thinly sliced
03 - ½ small red onion, thinly sliced
04 - 50 g arugula or baby greens
05 - Fresh parsley or mint leaves, for garnish
→ Olive Tapenade
06 - 100 g pitted black olives, finely chopped
07 - 1 small garlic clove, minced
08 - 1 tsp capers, rinsed and chopped
09 - 1 tbsp lemon juice
10 - 2 tbsp extra virgin olive oil
11 - Freshly ground black pepper, to taste
→ Optional Garnish
12 - Orange zest
13 - Toasted pine nuts or almonds
14 - Crushed pink peppercorns
# Instrucciones:
01 - In a small bowl, mix chopped olives, garlic, capers, lemon juice, olive oil, and pepper to create the tapenade. Set aside to meld flavors.
02 - Arrange orange slices on a large serving plate or individual plates. Top with sliced fennel, red onion, and arugula.
03 - Spoon small amounts of the olive tapenade evenly over the salad.
04 - Garnish with fresh herbs, orange zest, and nuts or peppercorns as desired. Serve immediately, lightly chilled or at room temperature.
