# Ingredientes:
→ Eggplant
01 - 2 medium eggplants
02 - 1 tbsp salt (for draining moisture)
→ Batter & Frying
03 - 3/4 cup (90 g) all-purpose flour
04 - 1/4 cup (30 g) cornstarch
05 - 1/2 tsp baking powder
06 - 1/2 tsp salt
07 - 1/2 cup (120 ml) cold sparkling water
08 - Vegetable oil, for frying
→ Topping
09 - 2–3 tbsp honey (preferably floral like orange blossom or wildflower)
10 - Optional: chopped parsley or crushed nuts for garnish
# Instrucciones:
01 - Slice eggplants into 1/4-inch (0.5 cm) thick rounds or batons. Sprinkle with salt and let rest in a colander for 20 minutes to draw out bitterness. Rinse and pat dry thoroughly.
02 - In a bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add sparkling water, whisking until a smooth, slightly thick batter forms.
03 - Heat oil in a deep skillet or pot to 350°F (175°C).
04 - Dip eggplant slices in the batter, letting excess drip off, and fry in batches for 2–3 minutes per side, or until golden and crisp. Transfer to a paper towel-lined plate to drain.
05 - Drizzle warm fried eggplant with honey just before serving. Add garnish if desired.
