# Ingredientes:
→ Tuna
01 - 1 lb (450 g) fresh sushi-grade tuna, cut into bite-sized cubes
→ Tapenade
02 - 1 cup mixed olives (green and black), pitted
03 - 2 tablespoons capers, rinsed
04 - 1 clove garlic, minced
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon lemon juice
→ Bread
07 - 4 slices Pan de Cristal (or other crusty bread)
→ Garnish
08 - Fresh parsley, chopped
09 - Sea salt, to taste
10 - Black pepper, to taste
# Instrucciones:
01 - In a food processor, combine the olives, capers, garlic, olive oil, and lemon juice. Blend until coarsely chopped. Season with salt and pepper to taste.
02 - Heat a non-stick skillet over medium-high heat. Sear the tuna cubes for about 1-2 minutes on each side, until golden brown but still rare in the center. Remove from heat.
03 - Toast the slices of Pan de Cristal until crispy.
04 - Place the seared tuna bites on the toasted bread and top with a spoonful of olive tapenade. Garnish with chopped parsley.
