Frutas cava crema verbena limón (Imprimir)
Frutas frescas en cava servidas con crema suave de verbena y limón, un postre ligero y refrescante.
# Ingredientes:
→ Berries
01 -
1 cup strawberries, hulled and halved
02 -
1 cup blueberries
03 -
1 cup raspberries
04 -
1 cup blackberries
→ Cava
05 -
1 cup Cava or sparkling wine
→ Cream
06 -
1 cup heavy cream
07 -
2 tablespoons powdered sugar
08 -
1 tablespoon lemon verbena leaves, finely chopped
# Instrucciones:
01 -
In a large bowl, combine all the berries. Pour the Cava over the berries, ensuring they are well coated. Let them soak in the refrigerator for at least 30 minutes.
02 -
In a separate bowl, whisk together the heavy cream and powdered sugar until soft peaks form. Gently fold in the lemon verbena leaves.
03 -
To serve, divide the soaked berries among four dessert bowls and top with a generous dollop of lemon verbena cream.
# Notas:
01 -
For added sweetness, you can adjust the powdered sugar in the cream.
02 -
Serve with a sprig of fresh lemon verbena for garnish.
03 -
Consider pairing this dessert with a light, fruity white wine.